Tuber aestivum Vittad.
Harvested in northern oak-hornbeam canopies from May through August. Features pyramidal-warted peridium, firm hazelnut-toned gleba with intricate pale marbling, and mild earthy aroma. Graded Extra, Grade I, and Grade II.
Tuber brumale Vittad.
Sourced from high-humidity Golestan and Mazandaran forest floors from December to March. Displays dark charcoal peridium, soot-colored gleba with wide white veins, and deep fungal aroma. Rigorously segregated from summer stocks.
Tuber borchii Vittad.
Gathered across northern woodland borders between February and May. Presents smooth ochre-to-tawny skin, dense marbled interior, and pungent garlicky-savory profile, packaged in breathable cold-chain wraps.
Arid Steppe Taxa
Wild mycorrhizal desert truffles gathered in symbiosis with Helianthemum shrubs across central and southern Iranian plains.
Terfezia claveryi Chatin
Tirmania nivea Trappe
Picoa lefebvrei Maire
Dark brown lobed peridium with creamy pinkish-brown gleba. Harvested across Fars and Khuzestan steppes between February and April following seasonal winter precipitation.
Smooth ivory-to-cream exterior with delicate tender interior. Prized in regional culinary markets, harvested in southern calcareous soils and exported in temperature-monitored air packaging.
Compact dark-skinned desert truffle with dense yellowish interior, harvested in limited quantities across northwest steppes from March through May for specialized mycological inquiries.
Single-Species Dehydrated Stocks
Single-Species Milled Powder
Milled 100% pure wild truffle powder containing zero starch carriers or artificial chemical flavorings, certified for institutional culinary manufacturing.
Pure Dehydrated Truffle Slices
Uniform dried slices derived exclusively from single-origin Tuber aestivum or Terfezia claveryi batches. Packaged under modified atmosphere without synthetic aromas, carrying batch-level phytosanitary documentation and verified moisture stability analysis.
Submit target Latin binomials, destination airport, and required schedule for phytosanitary validation.